So here's what I did.....
Here's what you need:
9x13 dish
graham cracker crust (you can find good recipes online)
1 bag of big marshmellows
hershey candy bars (amount depends on how chocolatey you want it)
prepeare the graham craker crust and pack it in to the bottom of the cake pan
then put a layer of chocolate candy bars (the amount is up to you)
then add a layer of big marshmellows. I used the whole bag.
Then bake at 350` for about 5-8 minutes (or until the marshmellows puff up but before they brown)
After the marshmellows have puffed up, take the pan out of the oven and turn on the broiler. Put pan back in and bake for a tiny bit longer.....*keep a close eye on it! the marshmellows will burn very quickly if you leave them in too long. I had mine in for literally 30 seconds.
Then it's finished!
Now, I will let you in on my secret ingredient....but don't tell anyone!!!!!!!
GREAT HELPERS!
No comments:
Post a Comment